Nutrients in Salad dressing, mayonnaise type, regular, with salt

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Amount of nutrients in 100 g (grams) of Salad dressing, mayonnaise type, regular, with salt.

NutrientAmount and UnitPercentage
Water 61.22 g 61.22%
Energy (calorie) 250 kcal
Energy (joule) 1046 kJ
Protein 0.65 g 0.65%
Total lipid (fat) 21.6 g 21.6%
Ash 1.76 g 1.76%
Carbohydrate, by difference 14.78 g 14.78%
Fiber, total dietary 0 g
Sugars, total 10.02 g 10.02%
Sucrose 0.69 g 0.69%
Glucose (dextrose) 4.6 g 4.6%
Fructose 4.5 g 4.5%
Lactose 0 g
Maltose 0.23 g 0.23%
Galactose 0 g
Starch 4.4 g 4.4%
Calcium, Ca 5 mg
Iron, Fe 0.12 mg
Magnesium, Mg 2 mg
Phosphorus, P 13 mg 0.01%
Potassium, K 36 mg 0.04%
Sodium, Na 653 mg 0.65%
Zinc, Zn 0.07 mg
Copper, Cu 0.015 mg
Manganese, Mn 0.015 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.01 mg
Riboflavin 0.03 mg
Niacin 0.004 mg
Pantothenic acid 0.085 mg
Vitamin B-6 0.009 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Choline, total 14.6 mg 0.01%
Betaine 0.3 mg
Vitamin B-12 0.04 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 5 µg
Retinol 5 µg
Carotene, beta 6 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 4 µg
Vitamin A, IU 29 IU
Lycopene 0 µg
Lutein + zeaxanthin 28 µg
Vitamin E (alpha-tocopherol) 1.55 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.72 mg
Tocopherol, gamma 11.12 mg 0.01%
Tocopherol, delta 4.74 mg
Tocotrienol, alpha 0.09 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D2 (ergocalciferol) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 42.2 µg
Fatty acids, total saturated 3.396 g 3.40%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.018 g 0.02%
15:0 monounsaturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 2.202 g 2.20%
17:0 heptadecanoic, margaric fatty acid 0.02 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.986 g 0.99%
20:0 eicosanoic, arachidic fatty acid 0.072 g 0.07%
22:0 saturated fatty acid 0.069 g 0.07%
24:0 saturated fatty acids 0.026 g 0.03%
Fatty acids, total monounsaturated 5.053 g 5.05%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.025 g 0.02%
16:1 cis monounsaturated fatty acid 0.025 g 0.02%
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.011 g 0.01%
18:1 undifferentiated 4.917 g 4.92%
18:1 cis 4.91 g 4.91%
18:1 trans 0.007 g 0.01%
20:1 eicosenoic, gadoleic 0.067 g 0.07%
22:1 undifferentiated, docosenoic, erucic 0.033 g 0.03%
22:1 c saturated fatty acid 0.033 g 0.03%
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 12.187 g 12.19%
18:2 undifferentiated 10.739 g 10.74%
18:2 n-6 c,c 10.653 g 10.65%
18:2 conjugated linoleic acid (CLAs) 0.015 g 0.02%
18:2 t not further defined 0.07 g 0.07%
18:3 undifferentiated, octadecatrienoic, linolenic 1.422 g 1.42%
18:3 n-3 c,c,c (ALA) 1.358 g 1.36%
18:3 n-6 c,c,c 0.064 g 0.06%
18:3i 0 g